Dry Rubbed Broiled Salmon

Love salmon?

Arawak Farm's low-sodium rub, featured in Keep it Hot, flavors one of our favorite fishes with unforgettable taste.

Dry Rubbed Broiled Salmon



NOTE: Cut salmon into 4 ounce pieces (serves four). This is a good nutritional size for wild Salmon.





  • Prepare broiler to High. Combine Dark Brown sugar and Dry Ginger in a small bowl.


  • Place marinated Salmon on rack and ten onto a baking sheet. Sprinkle sugar and ginger mix on top and let the mix melt into the Salmon.


  • Place on top rack and broil for five (5) minutes. Be careful to not overcook. Remove from broiler and set aside while you prepare a mixed green salad. Salmon will continue to cook while it is resting.


  • Enjoy with a crisp, dry Sauvignon Blanc.