Love salmon?

Arawak Farm's low-sodium rub, featured in Keep it Hot, flavors one of our favorite fishes with unforgettable taste.

Dry Rubbed Broiled Salmon

  Ingredients:

• Arawak Farm Dry Rub/Spice Blend #2
• 1 lb. skinless salmon fillet (preferably wild)
• 1 Tbsp. of Dry Ginger
• 1 Tbsp. of Dark Brown Sugar

 

NOTE: Cut salmon into 4 ounce pieces (serves four). This is a good nutritional size for wild Salmon.

 

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• Marinate salmon with Dry Rub/Spice Blend #2. Coat generously and place in refrigerator for 3-4 hours.

 

• Prepare broiler to High. Combine Dark Brown sugar and Dry Ginger in a small bowl.

 

• Place marinated Salmon on rack and ten onto a baking sheet. Sprinkle sugar and ginger mix on top and let the mix melt into the Salmon.

 

• Place on top rack and broil for five (5) minutes. Be careful to not overcook. Remove from broiler and set aside while you prepare a mixed green salad. Salmon will continue to cook while it is resting.

 

• Enjoy with a crisp, dry Sauvignon Blanc.
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