Peel back the dark purple layers of the banana flower until you reach layers with just a hint of purple.
Using a mandoline, slice the banana flower into thin rings, beginning at the point and slicing about three-quarters of the way down.
Soak the Banana flower in lime water. Set aside for 5 mins.
Soak the sliced onions in water and set aside.
Remove the banana rings from the water and put in a medium bowl.
Add the onions, carrot, bean sprouts, Arawak Farm Dry Rub & Spice Blend #2 and toss.
In a small bowl, mix 3 tbsp lime juice, brown sugar and fish sauce.
Pour over salad and toss again.
Add the crushed peanuts on top and serve